Friday, December 27, 2024
Open 4pm - 8pm
Our take on an American Session IPA that packs a ton of flavor and aroma for a low ABV beer. Brewed with Centennial and Mosaic hops, this beer has intense aromas of citrus, tropical and stone fruits with a hint of floral. It boasts a medium-light body and finishes crisp with a smooth mouthfeel and lasting fruit flavors.
Artwork by Briana Scott
An American Blonde Ale, with a Norwegian twist. We use a traditional blonde ale base, ferment with Escarpment Laboratories Ebbegarden Kveik Blend and add a very healthy dry-hop addition. The result is prominent flavors of guava and mango and aromas of tropical and stone fruit, this is not your average blonde
Artwork by Briana Scott
A crisp, smooth and refreshing New England style IPA that features Mosaic, Citra and El Dorado. This beer pours a juicy orange that leads to intense aromas of tropical fruit, mango and citrus. This beer has low bitterness and a slight sweetness up-front, followed by intense flavors of tropical fruit.
Artwork by Briana Scott
This beer is made with a blend of base malts and specialty malts that lead to notes of malty sweetness, caramel, toffee and hints of chocolate. This beer is lightly hopped with Columbus, Amarillo and Simcoe. Gluten Reduced
A roasty, yet smooth, medium bodied porter with complex aromas of caramel and licorice and darker notes of chocolate and coffee. Lightly hopped with EKG and Fuggles.
Our base berliner weisse, conditioned on raspberries and locally grown haskaps.
A bodaciously full bodied, smooth, and silky New England IPA. Featuring two sought out Australian Hops; Vic Secret and Eclipse. This hop pairing offers the aromas and flavors expected from a New England IPA, and levels up the complexity with elements of a classic West Coast IPA. Expect intense flavors and aromas of mandarin, tangerine and pine on the forefront, complemented with notes of pineapple and passionfruit. Drinkers will experience the sophisticated diversity of this recipe, featuring both a full body and a dry finish. Ideal for those who appreciate depth without a lingering sweetness.
A very dark, smooth, creamy chocolate oatmeal stout. Distinct roasted and coffee-like aroma from the roasted barley and chocolate malts mixed with rum infused organic cocoa nibs lingering in the aroma and finish. Medium hop bitterness, medium body and a clean finishing taste. Gluten Reduced
A hop forward Saison that uses a variety of base malts, including Spelt Malt which offers hints of hazelnut aromas and biscuit flavors. Solely hopped with Mosaic hops and fermented with our favorite hybrid yeast, JÖTUNN, which results in a fruit forward, dry finish and slightly peppery Saison.
Cream Ale simply put, is an American ale that drinks like a lager. Our iteration is brewed with malted barley, flaked corn and flaked rice to provide the best of both worlds. The result is a light bodied ale, which is very crisp, finishes dry and will leave you going back for another! This refreshing beer honours our late friend Rutka, who had a gift for gab like no other, which made him a great companion for a cold one.
