Friday, March 10, 2023
Open 4pm - 8pm
Our take on an American Session IPA that packs a ton of flavor and aroma for a low ABV beer. Brewed with Centennial and Mosaic hops, this beer has intense aromas of citrus, tropical and stone fruits with a hint of floral. It boasts a medium-light body and finishes crisp with a smooth mouthfeel and lasting fruit flavors.
Artwork by Briana Scott
An American Blonde Ale, with a Norwegian twist. We use a traditional blonde ale base, ferment with Escarpment Laboratories Ebbegarden Kveik Blend and add a very healthy dry-hop addition. The result is prominent flavors of guava and mango and aromas of tropical and stone fruit, this is not your average blonde
Artwork by Briana Scott
A crisp, smooth and refreshing New England style IPA that features Mosaic, Citra and El Dorado. This beer pours a juicy orange that leads to intense aromas of tropical fruit, mango and citrus. This beer has low bitterness and a slight sweetness up-front, followed by intense flavors of tropical fruit.
Artwork by Briana Scott
This beer is made with a blend of base malts and specialty malts that lead to notes of malty sweetness, caramel, toffee and hints of chocolate. This beer is lightly hopped with Columbus, Amarillo and Simcoe. Gluten Reduced
A roasty, yet smooth, medium bodied porter with complex aromas of caramel and licorice and darker notes of chocolate and coffee. Lightly hopped with EKG and Fuggles.
A medium bodied American brown ale that boasts moderate bitterness and hop flavor and aroma using Centennial hops. A complex malt backbone is used to balance the hops but not to overpower. Gluten Reduced
A very dark, smooth, creamy chocolate oatmeal stout. Distinct roasted and coffee-like aroma from the roasted barley and chocolate malts mixed with rum infused organic cocoa nibs lingering in the aroma and finish. Medium hop bitterness, medium body and a clean finishing taste. Gluten Reduced
Cream Ale simply put, is an American ale that drinks like a lager. Our iteration is brewed with malted barley, flaked corn and flaked rice to provide the best of both worlds. The result is a light bodied ale, which is very crisp, finishes dry and will leave you going back for another! This refreshing beer honours our late friend Rutka, who had a gift for gab like no other, which made him a great companion for a cold one.
A light bodied session ale with low bitterness and a smooth finish that boasts layered notes of tropical fruit, including: passion fruit, fresh berry/strawberry, mango and citrus. A blend of base malts is used to provide complexity with a touch of sweetness from the light addition of honey malt.
This beer was brewed in collaboration with The Witchcraft Beer Society for International Women's Day, on March 8 2023. 'The Girls Made It' is a classic Belgian style which uses a blend of dry Belgian ale yeast and our favorite French Saison yeast. Dry hibiscus flower was added to the whirlpool which leads to a rose rue and a tart earthy flavor. The beer was fermented warm to provide spice, pepper and an explosion of esters. This beer is light bodied with a nice dry finish.
Victory! Pale Ale is a hoppy and smooth American Pale Ale that boosts a mix of citrus, tropical fruit and piney flavors and aroma from the healthy amounts of Citra and Vic Secret hops. A blend of base and roasted malts provides enough malt complexity to compliment and balance the hops.
