Monday, September 11, 2023
Open 4pm - 8pm
Our take on an American Session IPA that packs a ton of flavor and aroma for a low ABV beer. Brewed with Centennial and Mosaic hops, this beer has intense aromas of citrus, tropical and stone fruits with a hint of floral. It boasts a medium-light body and finishes crisp with a smooth mouthfeel and lasting fruit flavors.
Artwork by Briana Scott
A modern and hazy American Pale Ale that boasts a medium body, low bitterness and a crisp, clean finish. A blend of American 'C' hops with a healthy dose of Amarillo leads to flavors and aromas of citrus and tropical fruit, with hints of apricot. We ferment this beer with Verdant IPA from Lalbrew to compliment and accentuate the hops. The grain bill consists of multiple base malts and a touch of caramel malt.
Artwork by Briana Scott
An American Blonde Ale, with a Norwegian twist. We use a traditional blonde ale base, ferment with Escarpment Laboratories Ebbegarden Kveik Blend and add a very healthy dry-hop addition. The result is prominent flavors of guava and mango and aromas of tropical and stone fruit, this is not your average blonde
Artwork by Briana Scott
A crisp, smooth and refreshing New England style IPA that features Mosaic, Citra and El Dorado. This beer pours a juicy orange that leads to intense aromas of tropical fruit, mango and citrus. This beer has low bitterness and a slight sweetness up-front, followed by intense flavors of tropical fruit.
Artwork by Briana Scott
A roasty, yet smooth, medium bodied porter with complex aromas of caramel and licorice and darker notes of chocolate and coffee. Lightly hopped with EKG and Fuggles.
Our base Berliner Weisse, conditioned on blackberries and key lime.
Chameleon is a refreshingly tart, low alcohol, sour wheat ale (Berliner Weisse). This new iteration, inspired by southeast Asian flavours, has been crafted with the addition of Tangerine and Yuzu fruit. With a vibrant orange hue and upfront citrus and orange flavours, this profile shows a new and refreshing twist on our typical sour, followed by a tart and earthly finish resembling grapefruit with overtones of mandarin oranges.
Our Inaugural Lagered Ale was brewed specially for the wedding of two valued members of our team. This beer was so well received, we decided to keep it on the rotation permanently; with a name that suits its brilliant appearance, and is also a reflection of the symbols of their commitment. Our interpretation of the traditional beer of Cologne, Germany. This hybrid style is first top fermented (like an ale) and cold conditioned (like a lager) which results in a clean, crisp and refreshing beer. Fermented with Escarpment Labs' Kolsch strain, it will keep you coming back for another.
The first iteration of our single hop IPA series brings a 3% ABV micro IPA. This beer is hopped solely with 'Bru-1' hops, which leads to sweet aromas of pineapple and stone fruit and offers a soft spice on the finish. What makes this brew micro? A simplified grain bill helps to achieve a low ABV beer; robust with flavour, light to medium body with a crisp and dry finish.
Cream Ale simply put, is an American ale that drinks like a lager. Our iteration is brewed with malted barley, flaked corn and flaked rice to provide the best of both worlds. The result is a light bodied ale, which is very crisp, finishes dry and will leave you going back for another! This refreshing beer honours our late friend Rutka, who had a gift for gab like no other, which made him a great companion for a cold one.
